Danish Cherry Cheesecake

Danish Cherry Cheesecake 6 Tbsp. butter 2 eggs 6 ounces greek vanilla yogurt (this gives the dough a little tart flavor) 3/4 C sugar 1 tsp. vanilla 1 1/2 C flour 2 tsp. baking powder 1/2 tsp. salt 21 ounce can of cherry pie filling cheesecake: 16 ounces cream cheese, softened 3/4 C sugar Preheat oven to 350 degrees; grease a 9 x 13" pan. In a medium size bowl, melt the butter (on low heat) in the microwave. Whisk in the eggs, yogurt, sugar and vanilla. Mix in the flour, baking powder and salt. Spread batter into greased pan. Spread the cherry pie filling evenly on top, leave an inch border around the pan. In a separate bowl, mix the cream cheese and sugar together. Place dollops of the cream cheese mixture on top of the pie filling. Spread it out a little, it doesn't have to be perfect Bake for 35-40 minutes; until the edges are golden brown.