Beefy Mexican Soup

Beefy Mexican Soup 1 lb. hamburger 1 med. onion, chopped, about 1/2 c. 1/4 c. chopped green pepper 1 pkg. Hamburger-Helper for chili tomatoes 6 c. water 1 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. salt 1 (16 oz.) can whole tomatoes 1 (8 oz.) can whole kernel corn 1 can pitted ripe olives Cook and stir hamburger, onion and green pepper in large pot until beef is brown. Drain, stir in sauce -- mix from hamburger helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes.