Tuesday, May 12, 2015
Frito and Corn Salad
Frito and Corn Salad
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese ( I used marble cheddar)
1 cup mayonnaise
1 cup green pepper,or red,or yellow, chopped
1/2 cup red onion, chopped
1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips
Instructions
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
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