CINNAMON DIVINITY COOKIES

CINNAMON DIVINITY COOKIES 1 cup butter flavored vegetable shortening (Crisco) 1 cup granulated sugar plus ½ cup additional granulated sugar for rolling 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda 1 teaspoon cinnamon 1 large egg 1 teaspoon vanilla 1 cup cinnamon chips, finely chopped Preheat oven to 350˚F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon. In the bowl of an electric mixer, cream together shortening and 1 cup sugar. Mix in egg and vanilla. Gradually add flour mixture until combined. Stir in chopped cinnamon chips. Scoop 1 tablespoon size dough balls and roll in sugar to coat. Place the coated balls on the prepared baking sheet 2” apart. Use a fork to press down gently on each dough ball to flatten into a disc. Bake for 10-12 minutes, until bottom edge begins to turn golden brown. Cool on baking sheet for 5-10 minutes before moving to wire racks to cool completely. Store at room temperature in an airtight container for up to 7 days.