Philly Cheesesteak Bites Recipe

Philly Cheesesteak Bites Recipe 1 green pepper 1/2 onion 2 tbsp butter, divided 5 oz thinly sliced roast beef 6 slices Provolone cheese 6 slices American cheese 1 package (10 count) Pillsbury buttermilk biscuits 1/4 cup olive oil Dice green pepper and onion. Cook diced green peppers and onions mover medium heat with 1 tbsp butter until onions are browned and green peppers are softened. Roughly chop sliced roast beef. Fry with 1 tbsp butter until edges are a little crispy. Flatten biscuits. Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit. Top with 1 tbsp of the onion and green pepper mix. Add 1 tbsp roast beef. Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef. Gather edges of the biscuits around the toppings and pinch to seal. Place in a greased, round baking dish with the seams down. Brush the tops with olive oil. Bake at 400 degrees for 20 minutes.