FAVORITE HASH BROWNS

FAVORITE HASH BROWNS 1 kg pkg. hash browns 1 c. sour cream 1/4 c. melted butter 2 c. grated sharp cheddar cheese 1 c. grated onion 6-8 slices of cooked chopped up bacon 1 can cream of celery soup 1 can cream of mushroom soup Fry bacon and chop up into bits. In a large bowl, thaw hash browns for about 15 mins. Add the rest of the ingredients and mix well. Spoon into a greased 9x13 inch pan. Bake 375 degrees F. for 1 hour and 15 mins.