Strawberry Pie

Strawberry Pie Crust 1/2 c. (1 stick) butter, softened 3 Tbsp. sugar 1 c. flour Filling 2 c. water 2 c. sugar 6 Tbsp. cornstarch 1 (6 oz.) package strawberry jell-o 3 quarts strawberries, cleaned and de-stemmed *If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze. Crust Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes. Filling Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Add strawberry jell-o; mix well and cool. Fold in strawberries. Pour into pie shell. Store in refrigerator until set; serve with whipped cream