Hot Buttered Noodles

Hot Buttered Noodles 1 32-oz. carton chicken, vegetable or beef broth 1/2 cup (1 stick) butter 1 teaspoon salt 1/2 teaspoon garlic powder 12 ounces wide egg noodles In a large pot, bring broth, butter, salt and garlic to a full, rolling boil. Add noodles and boil, uncovered, for 5 minutes; stirring occasionally. Taste for salt and add more if desired. Turn off heat, cover and let noodles set for 20-25 minutes or until tender and most of the broth has been absorbed. Stir once or twice the first 10 minutes to make sure the noodles don’t stick to the bottom of the pan. Stir again just before serving. Enjoy!