Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake 1 box white cake mix Egg whites, water and oil for cake 1 4-serving box raspberry flavored gelatin 2/3 cup boiling water 2/3 cup ice water 1 8-oz. tub cool whip 2-3 cups sweetened flaked coconut Bake cake per manufacturer’s instructions for a 13x9 pan. Cool cake completely in the pan. Poke holes in cake using a serving fork, skewer or whatever gets it done (try not to use a regular fork if the tines are pretty close together because it might tear up the cake too much). Mix gelatin with boiling water and stir until completely dissolved. Stir in ice water then slowly pour gelatin mixture evenly over cake. Cover cake and refrigerate until cool. Ice cake with cool whip then sprinkle evenly with coconut. Cover and refrigerate until ready to serve.