EASY CHICKEN FAJITAS

EASY CHICKEN FAJITAS Preheat oven to 425 6 chicken thighs or breasts 3 large bell peppers 1/2 white onion Red chili powder 1 packet Hidden Valley Ranch Seasoning Garlic Powder Morton's Nature Seasons Line a large cookie sheet with foil and spray with Pam. Slice bell peppers and onions into strips. Cut any excess fat off the chicken and slice into medium to thin strips. Put the chicken and veggies in a large zip lock bag. Add your seasonings (I don't measure, I season to taste). Add the packet of Hidden Valley Ranch Seasoning and shake until well coated. Place chicken and veggies on the foil lined cookie sheet, cover with foil and bake until sizzling and chicken is completely cooked (about 25-30 minutes). Remove foil from the top and let cook for about 5-10 minutes. Serve with flour or corn tortillas, guacamole, sour cream, pico de gallo (or salsa).