Chili Cheese Squares

Chili Cheese Squares 1 (4 oz) can chopped green chilies, drained 2 c shredded Cheddar cheese (8 oz) 1 c buttermilk baking mix 1 c half and half 4 eggs 1/8 tsp red pepper sauce, if desired Heat oven to 375 degrees. Grease 9x9-inch pan. Sprinkle chilies and cheese in pan. Beat remaining ingredients until smooth, 15 seconds in blender at high speed or 1 minute with hand beater. Pour into pan. Bake until golden and a knife inserted into the center comes out clean, 30 to 35 minutes. Let stand 10 minutes to cool before cutting. Cut into squares and serve.