Franks & Beans

Franks & Beans 1 10-ct. package (1-lb) hot dog wieners 2 28-oz. cans cheap-o pork n’ beans 1/2 cup ketchup 1/2 cup barbeque sauce 1/4 cup brown sugar 1 tablespoon yellow mustard 1 tablespoon worcestershire sauce A few drops Liquid Smoke (optional) 1/4 teaspoon garlic powder 1/4 teaspoon pepper Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to a pan. Add ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, liquid smoke, garlic and pepper and gently stir to combine. Cut hot dogs into bite-sized pieces and add to beans. Heat beans over medium-high heat until liquid starts to boil then reduce heat to low, cover and simmer for 30 minutes. Crock Pot Preparation: Follow the above directions using a crock pot and heat on low for 3-4 hours or high for 2-3 hours.