Not Mild... Not HOT.. Just Right SaLsa

Not Mild... Not HOT.. Just Right SaLsa 8 cups tomatoes, peeled, Cored,,,chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno pepper, chopped 6 garlic cloves, minced 2 teaspoons cumin 2 teaspoons pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste Put your tomatoes in boiling water for approx 2 to 3 min.. then transfer to ice cold water... makes them easier to peel and core. then chop and drain them... Mix all ingredients and bring to a slow boil for 10 minute. Add your salsa to jars and put lids on .. place in a hot water bath for 10 min. Then cool.. be careful not to knock them while they are cooling and sealing! This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. Yields approx. 5 to 6 pints