Cheesy Burger Fries

Cheesy Burger Fries 1 (32-ounce) bag frozen French fries 1 pound ground beef 1/2 cup ketchup 1/4 cup yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 small onion, chopped 1/2 cup sliced dill pickles 3/4 cup cheese sauce, warmed Place frozen French fries on baking sheet and bake according to package directions. Meanwhile, in a large skillet over high heat, cook ground beef 6 to 8 minutes, or until browned; drain off excess fat. Stir in ketchup, mustard, salt, and pepper; mix well and cook an additional 2 to 3 minutes, or until heated through. Place French fries on a large platter, spoon meat mixture over the fries, sprinkle with onion and pickles, and evenly drizzle cheese sauce over everything. Serve immediately.