Whiskey Peach Sauce

Whiskey Peach Sauce 3 cups coarsely chopped ripe peaches (about 3 large) 1 cup dark brown sugar 1 cup granulated sugar 1/3 cup your favorite whiskey 2 teaspoons lemon zest, grated Add all ingredients to a large pot. Bring to a boil, over medium heat, stirring frequently. Reduce the heat and simmer for 25 to 30 minutes, or until the sauce has thickened Remove from the heat. With immersion blender, puree the mixture until smooth. Store the sauce in the refrigerator for up to a month.