Peanut Butter Muffins

Peanut Butter Muffins 2 c. all-purpose flour 1/2 c. sugar 2 1/2 t. baking powder 1 t. salt 1/2 c. peanut butter (recommend using crunchy) 2 T. butter 3/4 c. milk 2 beaten eggs In large mixing bowl, combine dry ingredients. Mix well. Cut in peanut butter and butter with a pastry cutter or fork, until coarse crumbs form. Stir in milk and eggs just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400 degrees for 15-18 minutes. Makes one dozen muffins.