Oven Hash Brown Potatoes

Oven Hash Brown Potatoes Potatoes 1 (2-pound) package frozen Southern-style hash brown potatoes 1 medium (1/2 cup) onion, chopped 1 medium (1/2 cup) green and/or red bell pepper, chopped 1 (16-ounce) container (2 cups) sour cream 1 (10.75-ounce) can condensed cream of potato soup 1 sm. bag shredded cheese Topping 1/2 cup Butter, melted 1 cup dried breadcrumbs Heat oven to 325°F. Combine all potato ingredients except cheese in bowl; mix well. Spoon 2 cups potato mixture into buttered 13x9-inch baking dish; top with 1/2 the cheese. Repeat layering with 2 cups potato mixture and the rest of the cheese; top with remaining potato mixture. Combine all topping ingredients in bowl; sprinkle over potato mixture. Bake 55-65 minutes or until potato mixture is bubbly and heated through