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Tuesday, March 31, 2015

Amish Broccoli Salad

Amish Broccoli Salad 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 teaspoon salt 1/2 pound bacon, fried and crumbled 1 cup shredded Cheddar cheese Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.

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