Peach Quick Bread

Peach Quick Bread 1 tsp. baking soda 1/2 tsp. salt 2 cup flour 1/2 cup butter, softened 1 cup sugar 2 eggs 2 Tbsp. buttermilk 1 tsp. vanilla 2 cup diced peaches 1/4 cup finely chopped nuts Streusel Topping: 3 Tbsp. butter 3 Tbsp. flour 3 Tbsp. sugar 2 tsp. cinnamon Preheat oven to 350 degrees. Spray 9 x 5 loaf pan with cooking spray. Set aside. In medium bowl, combine baking soda, salt, and flour. Set aside. In large mixing bowl, combine butter and sugar until well combined. Add eggs, one at a time, beating thoroughly after each addition. Add buttermilk, and vanilla; combine well. Add dry ingredients. Do not over mix. Combine just until mixed. Add in peaches and nuts. Stir gently, only until combined. The batter will be thick, so spoon it into the prepared loaf pan rather than pouring it. To prepare streusel, combine 3 Tbsp. butter, 3 Tbsp. flour, 3 Tbsp, sugar and 2 tsp. cinnamon. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel over batter. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in the pan, on a wire rack.