Beer Bread

Beer Bread 3 c. self rising flour**(see note below) 1/3 c. sugar 1 t. kosher salt 12 oz. beer 2 T. melted butter Preheat oven to 375 degrees. Butter an 8x4 inch loaf pan. In large bowl, combine the flour, sugar, salt and beer. Mix well. The mixture will be very thick. Pour into loaf pan and bake for about 55 minutes. At the last three minutes of baking, remove from oven, brush the top of the loaf with the melted butter and return to oven for the final three minutes of baking. **Note: If you don't have self rising flour, you can make it. Directions can be found here, or below. Using a dry measure, measure the desired amount of flour into a separate container. For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. Mix to combine.