Easy Scalloped PotatoesEasy Scalloped Potatoes

Easy Scalloped Potatoes,this is my favorite recipe 8 russet potatoes - sliced 1 onion - sliced 1 can cream of mushroom soup 1 cup milk 2 cup grated cheddar cheese Salt, pepper, parsley flakes, garlic powder Preheat oven to 350 Layer sliced potatoes and sliced onion in a casserole dish. Mix soup and milk and 1 1/2 c of cheese ,heat to melt cheese,stir often,pour over potatoes and onion. Sprinkle with parsley, garlic powder and salt and pepper to your own taste. Cover and cook for 55-60 minutes. Remove from oven and spread the 1/2 c grated cheddar over the top. Return casserole to oven uncovered until the cheese melts.