Maple Granola

Maple Granola 3 c. rolled oats 1 c. dried unsweetened coconut chips 1 c. chopped walnuts 2/3 c. pure maple syrup 1/3 c. coconut oil, melted 1/4 c. light brown sugar, packed 1/2 tsp. sea salt (original recipe called for 1 teaspoon) 3/4 tsp. cinnamon 1/8 tsp. nutmeg 1 c. dried cranberries (or raisins if you prefer!) Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Set aside. In a medium bowl, combine all ingredients except the dried cranberries. Mix until everything is well combined. Spread evenly onto baking sheet. Bake for 40 minutes, stirring every 10 minutes. After 40 minutes, add cranberries and bake for another 10 minutes. Remove from oven and let cool. Store in air tight container.