Granny's Mexican Succotash

Granny's Mexican Succotash

4 green onions sliced
1 clove garlic minced or pressed
2 T. butter or margarine
1 lb. smoked sausage
1 16 oz can whole kernal corn drained
1 16 oz can whole tomatoes coarsely chopped
1 can lima beans drained
1/4 C. brown sugar
1/2 t. salt
dash pepper
1 pkg. crisp tostada shells
1 C. shredded Cheddar cheese

Saute onion and garlic in butter in large skillet or saucepan until tender. Slice sausage into 1/2" pieces, add to sauteed mixture and continue cooking 5 minutes stirring frequently. Stir in vegetables, brown sugar, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes. To serve, spread about 2/3 C. mixture on top of each shell. Sprinkle with cheese. Place on broiler proof plates or rack and broil 4" from heat until cheese melts. Makes 10 servings