Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, January 31, 2012

Spring Sparkler

Spring Sparkler

1/3 cup lime juice (about 2 limes)
1/4 cup sugar
1 can (46 ounces) unsweetened pineapple juice, chilled
1 can (12 ounces) apricot nectar
1 can (6 ounces) frozen limeade, partially thawed
1 bottle (23 ounces) natural sparkling water, chilled
Fruity Ice Cubes

In 4-quart punch bowl, combine lime juice and sugar. Stir in pineapple juice, nectar, and limeade concentrate. Add sparkling water and Fruity Ice Cubes just before serving.

Makes fourteen 6-ounce servings
Tips
FRUITY ICE CUBES: Place washed fruit or drained canned fruit in ice cube trays, fill halfway with water, and freeze until firm. Fill with water and freeze overnight

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