Pink Lemonade Fruit Salad
4 cups melon balls or cubes (cantaloupe, honeydew, and/or watermelon)
2 cups seedless red or green grapes
2 cups strawberry halves
1 cup fresh blueberries
1/3 cup frozen pink lemonade concentrate, thawed
1 tablespoon sugar
Combine fruit in large non-metal bowl; set aside. In 1-cup glass measure, combine lemonade concentrate and sugar. Microwave (high) for 30 seconds. Stir to dissolve sugar. Pour over fruit, tossing to coat. Cover and refrigerate several hours
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