Lemon Jello Cake
1 package yellow cake mix
1 box lemon gelatin, small
4 eggs
3/4 cup water, or milk
34 cups Wesson oil
FROSTING
1 cup powdered sugar
2 lemons, juice and rind including pulp
CAKE: Blend all ingredients and beat well. Pour into a greased and floured 9 x 13-inch baking pan. Bake at 350 degrees F. While still warm, poke holes in top and drizzle with the frosting.
FROSTING: Mix the frosting ingredients together. Drizzle frosting over the cake
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