Confetti Upside Down Cake

Confetti Upside Down Cake

4 tablespoons (1/2 stick) butter, melted
2/3 cup packed light brown sugar
10 maraschino cherries, cut in half
1 (15.25-ounce) can fruit cocktail, drained
1 (18.25-ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 tablespoons rainbow sprinkles

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.
In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter