PINA COLADA DUMP CAKE
1 (21 oz) can coconut cream pie filling
1 (20 oz) can crushed pineapple, drained
1 (18 oz) pkg butter flavored cake mix
1 stick unsalted butter, melted
Preheat oven to 350F. Prepare a 13x9x2-inch baking pan by spraying with nonstick cooking spray.
Layer pie filling and pineapple in pan. Sprinkle dry cake mix evenly over top. As carefully as possible, drizzle melted butter over all cake mix. Bake in pr4preheated oven for 25 to 35 minutes, or until top is golden brown and "crisp".
Serve with whipped cream or vanilla ice cream
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