Fiesta lime Chicken
1/2 cup Real Mayonnaise
3 tablespoons Fajita Seasoning
3 tablespoons lime juice
Chicken tenders or boneless breasts
Mix the mayo, Fajita seasoning and lime juice in a bowl.
Add the tenders and stir to coat the chicken. Marinate in the fridge for an hour.
Spray a large skillet with cooking oil spray and heat the pan over medium high heat.
Put the chicken (leave as much marinate on the pieces as possible) in the hot pan and cook until cooked completely (turning as needed) .. don't allow them to burn.. if they start to darken too much . lower the heat.
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