Mini Corn Dogs
2 Tbsp. brown sugar
2 eggs
1 cup milk
2 (8.5-oz.) boxes Jiffy cornbread mix
5 hot dogs, chopped
1 cup shredded cheddar cheese
Heat oven to 400 F. Place 3 mini muffin pans in oven to heat. Beat together brown sugar, eggs and milk. Add cornbread mix and stir until blended. Stir in chopped hot dogs. Spray the hot mini muffin pans with cooking spray, and pour in batter.
Bake for 14-18 minutes. Remove from oven and immediately top with shredded cheese. Makes 36 mini muffins
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