Strawberry Lemonade Sparkler
1 pound (4 cups) fresh strawberries, washed and hulled
1 can (12 ounces) frozen lemonade concentrate, thawed, undiluted
1 bottle (32 ounces) lemon-lime or club soda, chilled
In blender container, process strawberries until smooth. Stir in lemonade concentrate. Freeze mixture in airtight container several hours or overnight. To serve, allow strawberry mixture to soften slightly. Divide mixture evenly among 6 glasses; top with soda. Stir slightly to make a "slush." Garnish with a strawberry or lemon slice.
Makes 6-8 servings
Tips
1 pound frozen unsweetened strawberries (thawed) may be substituted for fresh
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