LOADED BAKED POTATO JALAPENO POPPERS

LOADED BAKED POTATO JALAPENO POPPERS 8 jalapenos cut in half lengthwise and seeded 1 packet of Idaho Spuds Butter Flavored Mashed Potatoes 1 cup shredded cheddar cheese plus more for sprinkling prior to baking 3/4 cup cooked crumbled bacon plus more for garnish 1/2 cup sour cream plus more for garnish 1/4 cup chopped fresh chives plus more for garnish Preheat oven to 350 degrees. Arrange the jalapeños on a baking sheet lined with parchment and set aside. Cook the potatoes according to the package directions. Stir in the cheese, bacon, sour cream and chives. Spoon the potato mixture into the jalapeño halves. Sprinkle each with more cheddar cheese and bake for 10 minutes. Garnish each jalapeño popper with sour cream, bacon and chives. Serve immediately