Wednesday, May 6, 2020
Lemon Rosemary Marinade
Lemon Rosemary Marinade
1 lemon juice and zest
1/4 cup extra virgin olive oil
2 garlic cloves minced
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Zest a whole lemon, then juice it.
Add all ingredients to a jar or bowl.
Shake or whisk together.
Pour over chicken or pork in a container or zip top bag.
Marinate for 30 mins - 2 hours for chicken breasts, 4-12 hours for bone-in, skin on cuts of chicken. And 2-10 hours for pork.
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