Honey Dijon Skillet Chicken

Honey Dijon Skillet Chicken 4 boneless skinless chicken breasts Salt and pepper 1/2 tsp Paprika 1/2 tsp garlic powder 2 Tbs olive oil Sauce 2 tablespoons butter 2 teaspoons minced garlic 1 1/2 cups heavy cream or whole milk 1/4 cup honey 1/3 cup Dijon mustard 1 Tbs spicy brown mustard 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper salt and pepper to taste Place chicken between pieces of plastic wrap, and use a meat mallet to pound chicken until even thickness Season with paprika, garlic powder, salt and pepper on both sides. Put olive oil in a large skillet, and turn on to medium heat. Cook chicken for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm. To make the sauce, keep the pan over medium heat and melt the butter. Add garlic and saute for a minute or so until fragrant. Add milk. Whisk in honey and dijon mustard and spicy brown until incorporated. Stir in paprika, cayenne pepper, and salt and pepper to taste. Add chicken back into skillet, cover with sauce, cook for 1-2 minutes, and serve.