Monday, February 3, 2020
Nachos for One
Nachos for One
1 Corn Tortilla, 6 inches
Oil
Fine Sea Salt
3 tablespoons Shredded Cheese
Optional Toppings:
jalapeños Jalapeño, sliced
Chopped Tomatoes
Salsa
Guacamole
Plain Greek Yogurt
Adjust your toaster oven’s cooking rack to the middle position and preheat to 350°F. Lightly grease your baking pan.
Spray or brush one side of the tortilla with a little oil and sprinkle generously with salt. Flip tortillas over, repeat oil and salt, then slice into six triangles
Arrange tortilla pieces in an even layer on your prepared pan.
Bake the chips for 8 minutes, remove the pan, flip the chips and return the pan to the toaster oven. Continue baking until the chips have crisped, about 3 to 4 minutes more. Remove pan and allow chips to cool for a few minutes and crisp further.
Sprinkle cheese over chips and broil just until the cheese is melted, about 1-2 minutes.
Add your favorite toppings
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