Slow Cooker Reese’s Cake

Slow Cooker Reese’s Cake 1 (15.25 oz) box chocolate fudge cake mix 1 cup water 3 large eggs ¾ cup creamy peanut butter, divided ⅓ cup unsalted butter, softened ¼ cup milk 1 cup powdered sugar 30 mini Reese’s peanut butter cups, chopped Chocolate fudge sauce, for garnish Coat a 6-quart slow cooker with nonstick cooking spray. Beat cake mix, water, eggs, ½ cup peanut butter, and ⅓ cup softened butter with a hand mixer until well combined. Pour cake batter into slow cooker, cover with lid and cook on High for 2-3 hours. Check after 90 minutes for doneness. Carefully remove pot from slow cooker and set on a cooling rack for 15 minutes. Prepare glaze. Mix ¼ cup creamy peanut butter with 1 cup powdered sugar and ¼ cup milk. Stir until creamy. Spread evenly over top of cake. Sprinkle chopped peanut butter cups over top of frosting and drizzle with chocolate sauce.