Pork Tenderloin With Gravy

Pork Tenderloin With Gravy 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon thyme 1 lb pork tenderloin 1 tablespoon olive oil Directions: Mix garlic, salt, pepper & thyme in small bowl. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight. Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water. Cover with foil and bake at 350 for approximately 45 to 50 minutes. Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.