Chicken Stuffing Casserole

Chicken Stuffing Casserole 6 oz chicken stuffing mix 1 tbsp butter 6 boneless skinless chicken breasts 1/2 tsp black pepper 1/2 lb fresh green beans trimmed, cut into 1 inch lengths 1/4 cup flour 1 3/4 cups chicken broth 5 oz cream cheese cubed Prepare stuffing according to package directions. Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish. In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing. Bake uncovered at 400 for 30 minutes or until heated through.