Fiery Green Beans

Fiery Green Beans 1 lb fresh green beans, trimmed 2 Tbsp olive oil 2 Tbsp fresh lemon juice 2 green onions chopped 1 tsp chopped fresh cilantro 1 tsp dried crushed red pepper flakes salt and pepper Preheat oven to 375 degrees. Line rimmed baking sheet with foil. Arrange green beans in a single layer on the pan. Drizzle with olive oil. Bake 10 minutes. Turn oven to broil and broil for 4 to 6 minutes, until the beans are browned in spots. Stir together lemon juice, cilantro, green onions and red pepper flakes. Drizzle mixture over cooked green beans. Season beans with salt and pepper to taste. Serve hot or chilled.