𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐈 𝐒𝐏𝐈𝐂𝐄 𝐂𝐀𝐊𝐄

𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐈 𝐒𝐏𝐈𝐂𝐄 𝐂𝐀𝐊𝐄 It is a dense cake reminiscent of carrot cake. I frequently add in an extra cup of stir-ins. Raisins, flake coconut, and walnuts or pecans are favorites." 3 cups grated unpeeled zucchini 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 2 cups white sugar 1 cup brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 4 eggs 1 cup unsweetened applesauce 3/4 cup vegetable oil 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan. Place grated zucchini in a colander and set aside to drain. Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center