Sweet and Spicy Rotel Sauce

Sweet and Spicy Rotel Sauce 1 can of Rotel chunky style diced tomatoes 1/2 cup of ketchup 1 teaspoon spicy mustard (like Emeril's) 2 tablespoons of light brown sugar, packed 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) optional In a small saucepan, combine the tomatoes, ketchup, mustard, brown sugar, and Cajun seasoning. Bring to a boil, reduce heat and let simmer until heated through and thickened. Spoon hot sauce over slices of meatloaf or other meat, poultry, pork or fish.