Southern Style Collard Greens

Southern Style Collard Greens 2 Tbsp bacon fat, lard or vegetable oil 1 medium onion, sliced thin 1 ham hock 2 garlic cloves,chopped fine 1 quart chicken broth 1-2 cups water 8-10 cups chopped collard greens, about 2 pounds, Washed and cut from stems Vinegar and hot sauce (to taste) Heat the bacon fat or oil in a large pot set over medium-high heat. Sauté the onion, stirring often, until the edges begin to brown, and onions are translucent. (about 5 minutes) Add the ham hock, smashed garlic, chicken stock and water and bring to a simmer. Cover and cook for 1 hour. Add the collard greens to the pot and cook until tender, another 45 minutes to an hour. Remove the ham hock with a slotted spoon. Chop the ham hock meat and return into the greens. Serve with vinegar and hot sauce.