Fresh Peach Brown Sugar Pie

Fresh Peach Brown Sugar Pie 2 (9 inch) pie crusts 1⁄2 cup sugar 1⁄4 cup brown sugar 3 tablespoons flour 1⁄2 teaspoon cinnamon 1⁄8 teaspoon salt 5 cups fresh peaches, peeled and sliced 1 tablespoon lemon juice 1⁄4 teaspoon almond extract 2 tablespoons butter preheat oven to 425. Stir dry ingredients together. Sprinkle peaches with lemon juice and almond extract. Add dry ingredients and toss gently to mix. Dump into pastry-lined 9" pie pan, dot with butter and add top crust. Cut vent holes. Bake until bubbles and crust is browned. About 35-45 minutes.