Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, June 12, 2019

STRAWBERRIES & CREAM CAKE

STRAWBERRIES & CREAM CAKE Strawberry Cake 1 box white cake mix dry, unprepared 3 oz box strawberry gelatin dry, unprepared 1 c. fresh strawberries blended 1 c. oil 1/2 c. buttermilk 4 eggs Strawberry Cream Frosting 16 oz cream cheese softened 3/4 c. fresh strawberries blended 2 c. powdered sugar 1 c. cool whip thawed Preheat oven to 350 degrees. Place strawberries in blender and puree well (one pint size package of fresh strawberries was about right for both the cake and frosting). Combine cake mix and strawberry gelatin in large bowl. Mix in 1 c. blended strawberries, oil and buttermilk. Add eggs, one at a time, mixing well after each. Pour into a 9x13 inch pan lined with cooking spray. Bake for 30-35 minutes until toothpick comes out clean. Remove from oven and cool completely before frosting. Strawberry Cream Frosting Mix together cream cheese and 3/4 c. blended strawberries until smooth. Add powdered sugar. Mix well. Fold in cool whip. Pour over cooled cake. Garnish with additional fresh strawberries if desired. Refrigerate 1 hour before serving.
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