Stir Mein

Stir Mein (stir fry/lo mein) 1 pkg package spaghetti or thin spaghetti noodles 2 boneless skinless chicken breasts 3 cups of frozen stir fry vegetables OR your choice fresh SAUCE 1 c chicken broth 6 tbsp hoisin sauce 6 tbsp soy sauce, low sodium 2 tbsp teriyaki sauce 2 tbsp rice vinegar 2 tbsp brown sugar, lightly packed 1/2 tsp hot sauce (or a sprinkle of hot pepper flakes) 2 tsp pure sesame oil 2 tsp ginger paste 1 tbsp corn starch 1 tbsp cold water Cut up your chicken into bite sized pieces and add them to a wok or large frying pan. Cook all the way through. In a separate pot cook the noodles to al dente (just a minute short of the directions. Drain and set aside. In a small sauce pan add all of the ingredients for the sauce except for the corn starch and the water and bring to a boil . Once it is boiling mix the corn starch and water together and add to the sauce stirring until it has thickened. Reduce to low and cover. In the Wok/frying pan add your veggies and half the sauce and cook the veggies through. Once they are no longer raw add the pasta and the rest of the sauce and toss it all together. Once it's all warm and has had a few minuets to get all the flavors happy together Dish up and serve