Cinnamon Cheesecake Dip

Cinnamon Cheesecake Dip 8 ounce brick cream cheese - softened 5 ounce container vanilla Greek yogurt 4 tablespoon brown sugar 2 teaspoon cinnamon 4 ounces whipped topping store-bought or homemade cookie wafers graham crackers, apples, strawberries, etc. for dipping In a small bowl, combine brown sugar and cinnamon. Place cream cheese in a medium mixing bowl and whip until smooth using a hand mixer. Add Greek yogurt to cream cheese and cinnamon sugar mixture. Blend with mixer until all combined. Gently fold in whipped topping until all combined. Add to a serving bowl and chill until ready to serve. Serve with sweet cookies/crackers or fruit.