Homemade Corn Dog Bites

Homemade Corn Dog Bites 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp pepper 1/4 cup granulated sugar 4 tsp baking powder 1 egg 1 cup milk 1 qt vegetable oil for frying 2 pkg. Hebrew National Hot Dogs 1/3 cup corn starch in a medium mixing bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder in a large bowl combine egg and milk dump the flour mixture into the milk mixture stir until combined but don't over mix and set aside for 10 minutes heat vegetable oil in a pan with high sides cut the hot dogs into 1 inch pieces pour corn starch into zip top bag and add the hot dog pieces and shake to coat line a baking sheet with paper towels shake off excess corn starch on 10 hot dog pieces and place into the batter, stir to cover once oil is heated to 375 degrees F add first 10 pieces into the pan and cook until golden brown remove and place on paper towel lined baking sheet to drain repeat with remaining hot dog pieces.