Zucchini Bread with Banana

Zucchini Bread with Banana 3 eggs 1 C. sugar 1 T. vanilla 3/4 C. vegetable oil 2 C. grated zucchini 1 banana, grated or mashed 3 C. self rising flour 1 1/2 tsp. cinnamon 1 C. chopped pecans In a large bowl, beat the eggs, stir in the sugar, cinnamon, vanilla and oil. Add the zucchini and the banana, mix well. Add in the flour, 1 C. at a time until well combined. Add the pecans, stir well. Pour into a greased 9x5" loaf pan and bake at 350 degrees for 60-70 minutes. Turn out onto a wire rack to cool.