Popcorn Ball “Ice Cream” Cones

Popcorn Ball “Ice Cream” Cones Makes 12 cones 2 (2.75 oz) bags buttered microwave popcorn, popped 8 cups mini marshmallows 1/4 cup butter 12 sugar cones optional ~ sprinkles and M&Ms Pop popcorn according to package directions. Pour in a large bowl and remove any unpopped kernels. If you are filling your cones with M&Ms do this now and set aside. Also, if you are garnishing with sprinkles, it’s easiest to pour the sprinkles into a bowl so you can dip your popcorn ball into them. Do that now, and set aside. In a large sauce pan melt butter over low heat. When melted add in marshmallows and stir until melted. Pour over popcorn and stir until coated completely and evenly. Immediately spray your hands lightly with cooking spray and form into 3″ balls and press gently onto the cone. You need to do this gently so the cone doesn’t break. As soon as the popcorn is on the cone dip in your sprinkles. Transfer to a wax paper lined counter or baking sheet to set up. Individually wrap or store in an airtight container for up to 2 days.