Holy Smoke Dessert

Holy Smoke Dessert 1 stick butter 1 cup flour 1 cup crushed pecans plus some for topping 1 pkg (8 oz.) cream cheese 1 cup powdered sugar 2 tubs (8 oz. each) Cool Whip, divided 2 boxes instant chocolate pudding 3 cups cold milk Let's Make It Prepare crust by melting butter in a 9x13 pan. Add 1 cup flour and pecans. Bake at 375°F for 15 minutes. Let cool. First layer: Mix cream cheese, powdered sugar and 8 oz. tub of Cool Whip. Spread on top of crust. Second layer: Mix chocolate pudding with cold milk. Beat until thick and spread on top of first layer. Top: Spread other tub of Cool Whip on top of pudding and sprinkle with crushed pecans. Chill until ready to serve.